How to Dry Amanita Muscaria Mushrooms: Effective Methods by D.E. Teeter and Dr. Baba Masha
Amanita Muscaria mushrooms, commonly known as fly agarics, are often collected for their unique aesthetic and intriguing properties. Proper drying and storage are essential to preserve their quality for collection purposes. This article explores tried-and-tested drying methods recommended by D.E. Teeter and Dr. Baba Masha.
According to D.E. Teeter, the best method for drying fly agarics involves using a dedicated mushroom dryer placed in a shaded area. The drying temperature should be maintained between 40 and 50 degrees Celsius for 1-2 days. It is important to avoid higher temperatures, such as 70 degrees Celsius, which can affect the mushroom’s appearance. Teeter strongly advises against boiling or using ovens for drying.
Dr. Baba Masha suggests an alternative method using a dehydrator, where the temperature should be kept between 45 and 55 degrees Celsius. Both methods aim for a brittle dryness, and once the mushrooms reach the desired level of dryness, they should undergo a “curing” process. This involves placing the dried fly agarics in darkness, stored in plastic bags or jars, for a period of 2-3 months.
These careful drying and curing processes help ensure that the fly agarics maintain their distinctive look and quality, making them a valuable addition to any collection.
An interesting point to note is the warning regarding hydrazine, a substance that can occur in very small concentrations in fly agaric mushrooms. Dr. Baba Masha recommends letting the mushrooms age for 2-3 months, which allows for the complete breakdown of hydrazine. This precaution aims to eliminate any potential risks associated with this compound.
It’s worth highlighting that, according to Teeter’s method, proper drying and curing are crucial for maintaining the aesthetic of the fly agaric in collections. While the potency of the mushroom may vary, this isn’t always the case; well-dried fly agarics can retain their unique appearance for many months.
Personally, I recommend drying at 45 degrees Celsius, with the gills facing up. I store the dried mushrooms in a tightly sealed jar, adding a few grains of rice, allspice, and a couple of bay leaves. Preventing moisture from entering the jar is essential to preserve the longevity and appearance of fly agarics.
In summary, drying fly agarics is a meticulous process, especially for collectors. The methods recommended by D.E. Teeter and Dr. Baba Masha allow for preserving the mushroom’s aesthetics while minimizing the risk of losing its visual qualities. The extended aging process provides additional safety against potentially harmful substances. Remember to use proper storage conditions to enjoy the unique look of fly agarics in your collection for many months.
Perfecting the art of mushroom drying is a process we’ve refined over the years, so you can relax and clear your mind for the moments that matter most in your life.
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For many years we have been exploring the knowledge of Amanita Muscaria – mushrooms that are older than the currently dominant civilizations in the world. We have been trusted by thousands of customers from all over the world.
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REMEMBER
Amanita muscaria mushrooms are officially inedible. The above article is not a guide.grzyby amanita muscaria według oficjalnej wiedzy to grzyby nie jadalne. powyższy artykuł nie jest poradnikiem.
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